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These are quite heavy and moist - don't quite cook completely.
You have to cook them to the edge of burned.
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Nutrition Information Per 100g
|Fat - Total||12.8 gm|
|Fat - Saturated||6.8 gm|
|Carbohydate - Sugars||13.3 gm|
Wheat Flour, Margarine [ Vegetable Oils and Fats (Palm and Rapeseed), Water, Emulsifiers (322 Soy, 471), Acidity Regulator (330), Natural Flavouring, Colour (160 a)],Pearl Sugar (23%), Yeast, Pasteurised Eggs, Crystallised Sugar (3%), Invert Sugar (3%), Soy Flour, Stabiliser (420), Salt, Emusifier (322 Soy), Natural Vanilla Flavouring.