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Di Leo Savoiardi Sponge Fingers 400g

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Nutrition Information Per 100g

Energy 1640 kj
Protein 8.8 gm
Fat - Total 3.3 gm
Fat - Saturated 1.3 gm
Carbohydate 81.3 gm
Carbohydate - Sugars 40.3 gm
Sodium 162 milligrams
wheat flour, pasteurized fresh eggs 26%, sugar, potato starch, milk proteins, glucose-fructose syrup, raising agents: sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate; salt, natural flavourings. Use of detaching vegetable oil with a basis of soy on the baking-tin surface. Product subject to natural weight loss.