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Nutrition Information Per 100g
|Fat - Total||3.3 gm|
|Fat - Saturated||1.3 gm|
|Carbohydate - Sugars||40.3 gm|
wheat flour, pasteurized fresh eggs 26%, sugar, potato starch, milk proteins, glucose-fructose syrup, raising agents: sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate; salt, natural flavourings. Use of detaching vegetable oil with a basis of soy on the baking-tin surface. Product subject to natural weight loss.