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Nutrition Information Per 100g
|Fat - Total||15.8 gm|
|Fat - Saturated||5 gm|
|Carbohydate - Sugars||27.3 gm|
Cereals 53% (Wheat Flour 28%, Wholegrain Cereals 25% (Wholegrain Wheat Flour (12%), Oat Flakes (10%), Wholegrain Spelt Flour (1%), Wholegrain Rye Flour (1%), Wholegrain Barley Flour (1%))), Sugar, Vegetable Oil, Wheat Starch, Yogurt Powder (3.0%, (Contains Milk)), Raising Agents (170, 500, 503), Flavour, Mineral Salt (450), Emulsifiers (Soy Lecithin, 472(E)), Buckwheat Grits, Milk Solids, Salt, Food Acid (330). View more