Tried it? Share you thoughts below.
An OK dessert - quick and easy to make, bake and eat!
The cake tasted a bit like scone dough - which was weird. Dense and slightly rubbery.
The sauce was thick and gluggy. Next time I think I'll add more water to see if it helps.
Taste is borderline too sweet - but went well with some vanilla ice cream.
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Nutrition Information Per 100g
|Fat - Total||6.6 gm|
|Fat - Saturated||2.3 gm|
|Carbohydate - Sugars||20.6 gm|