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Nutritional Information
Nutritional Information Per 100g
| Energy |
1440 kj |
| Protein |
5.2 gm |
| Fat - Total |
16.6 gm |
| Fat - Saturated |
5.6 gm |
| Carbohydate |
42.3 gm |
| Carbohydate - Sugars |
29.5 gm |
| Sodium |
365 milligrams |
Ingredients
Red Velvet Cupcakes Mix: Sugar, Wheat Flour (Thiamin, Folic Acid), Vegetable Oil (Emulsifiers (471, 477, Soy Lecithin)), Cocoa (3%), Buttermilk Powder, Natural Flavour (Milk), Raising Agents (Sodium Bicarbonate, 341, 450), Salt, Natural Colour (120).
Cream Cheese Frosting Mix: Sugar (Tapioca Starch), Cheese Powders (11%) [cream, Milk Solids, Sugar, Maltodextrin, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Mineral Salts (339, 331), Hydrolysed Vegetable Protein, Food Acid (330), (contains Soy)], Milk Solids, Vegetable Oil (contains Soy), Salt, Natural Flavour (Milk), Food Acid (330).
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