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Nutrition Information Per 100g
|Fat - Total||34.5 gm|
|Fat - Saturated||22.8 gm|
|Carbohydate - Sugars||52.1 gm|
Milk Chocolate 45% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soy), Flavouring: Vanillin), Interior: Whole Milk Powder, Sugar, Vegetable Fats (Shea, Palm (Sustainable and segregated certified palm oil)), Emulsifier (Lecithins) (Soy), Flavouring (Vanillin). Total Milk Constituents: 32%. Total Cocoa Solids: 15%. View more