Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g
2.4 from 26 reviews
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Satisfaction
Great peppery taste.
Large dumplings.
Good quality ingredients in filling.
Maybe a little oily - after steaming there was a bit of fat that came out.
4.4
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Nutrition
Nutrition Information Per 100g
| Energy | 1070 kj |
|---|---|
| Protein | 8.3 gm |
| Fat - Total | 16.5 gm |
| Fat - Saturated | 6.0 gm |
| Carbohydate | 18.0 gm |
| Carbohydate - Sugars | 1.4 gm |
| Sodium | 378 milligrams |
Had the BBQ pork dumplings tonight. Very pleasantly surprised and now hooked. Added a choice of soy or sweet chilli and enjoyed the little flavour bombs. Planning to load up the freezer.
Diana Chan's korean beef Dumplings are overwhelmed by the pepper. It is shown as the last ingredient yet you can barely taste anything else. Not sure if this was a bad batch where the top of the pepper shaker fell off, but were basically inedible.
Disappointing.
Premium price and small quantity gave me hope, but these are just another generic dumpling brand.
We tried several flavours and they had little discernible flavour or recognisable ingredients.
These are skippy Asian, aimed at people who don’t go to Asian supermarkets or good Yum Cha restaurants.
It tastes quite disgusting even with my hungry tummy. I just put down my chopsticks and tipped rest of them into a bin as I can't bear with smelly pork. I used to love it and no longer tastes great at some point. They must use the boar taint instead of female pig.