Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g
2.3 from 25 reviews
Reviews
Tried it? Share you thoughts below.
Featured Review
-
Convenience
-
Quality
-
Taste
-
Appearance
-
Satisfaction
Great peppery taste.
Large dumplings.
Good quality ingredients in filling.
Maybe a little oily - after steaming there was a bit of fat that came out.
4.4
Similar opinion? Write a review!
Add a Review
Nutrition
Nutrition Information Per 100g
| Energy | 1070 kj |
|---|---|
| Protein | 8.3 gm |
| Fat - Total | 16.5 gm |
| Fat - Saturated | 6.0 gm |
| Carbohydate | 18.0 gm |
| Carbohydate - Sugars | 1.4 gm |
| Sodium | 378 milligrams |
Diana Chan's korean beef Dumplings are overwhelmed by the pepper. It is shown as the last ingredient yet you can barely taste anything else. Not sure if this was a bad batch where the top of the pepper shaker fell off, but were basically inedible.
Disappointing.
Premium price and small quantity gave me hope, but these are just another generic dumpling brand.
We tried several flavours and they had little discernible flavour or recognisable ingredients.
These are skippy Asian, aimed at people who don’t go to Asian supermarkets or good Yum Cha restaurants.
It tastes quite disgusting even with my hungry tummy. I just put down my chopsticks and tipped rest of them into a bin as I can't bear with smelly pork. I used to love it and no longer tastes great at some point. They must use the boar taint instead of female pig.
One of the worse things I've eaten in a while also a small portion.