Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g
2.4 from 30 reviews
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Satisfaction
Great peppery taste.
Large dumplings.
Good quality ingredients in filling.
Maybe a little oily - after steaming there was a bit of fat that came out.
4.4
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Nutrition
Nutrition Information Per 100g
| Energy | 1070 kj |
|---|---|
| Protein | 8.3 gm |
| Fat - Total | 16.5 gm |
| Fat - Saturated | 6.0 gm |
| Carbohydate | 18.0 gm |
| Carbohydate - Sugars | 1.4 gm |
| Sodium | 378 milligrams |
Felicity
Tried the Mongolian Beef Bau , truly disgusting. Did not expect to find a "meatball" in the middle that tasted like a processed sausage and bore no resmblance to Mongolian Beef what so ever.
Flavourless,poor bau texture. Best avoided.
No stars from me.
Felicity
Tried the Mongolian Beef Bau , truly disgusting. Did not expect to find a "meatball" in the middle that tasted like a processed sausage and bore no resmblance to Mongolian Beef what so ever.
Flavourless,poor bau texture. Best avoided.
No stars from me.
I bought Diana Chan's Sweet & Sour Pork Bao from Coles yesterday. Following are my comments.
1. Sweet and sour bao cover shows Char siew pork in inside the bao with a sizable amount inside. But when I steamed it the pork inside was very little the colour was pale green.
2. The size of the bao is also small with 80% bao and probably 20% pork
3. The price of the bao is $2.00 for a small bao compared to what you can get from the Asian shops in Box Hill
4. The taste was good but the bao taste was more prominent
I think it is not value for money in terms of quantity and quality. I will give just about average rating of 2.5 stars
I am obsessed with these dumplings with Kecap Manis. I use the pan fry /steam method on box mmmmmm