Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g
2.4 from 33 reviews
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Great peppery taste.
Large dumplings.
Good quality ingredients in filling.
Maybe a little oily - after steaming there was a bit of fat that came out.
4.4
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Nutrition
Nutrition Information Per 100g
| Energy | 1070 kj |
|---|---|
| Protein | 8.3 gm |
| Fat - Total | 16.5 gm |
| Fat - Saturated | 6.0 gm |
| Carbohydate | 18.0 gm |
| Carbohydate - Sugars | 1.4 gm |
| Sodium | 378 milligrams |
What is with these shitty reviews? They must be all professional wannabe chefs!These tasted delicious when done in a pan...
These are the worst dumplings. No taste and mostly just onion. Don't waste your money
Honey Soy Chicken, BBQ Pork.
Literally, a vegetarian option because there is actually no meat in these. Mostly noodles in the chicken and…. Stuff? In the pork.
What you actually get is the icky sweet sauce that I imagine comes out of a high pressure nozzle somewhere in a factory on the outer industry zone of some nameless city, and tastes about as authentic as Keanu Reeves playing a samurai.
My kids smash dumplings and rice on a Saturday night… couldn’t even get them to finish one of these abominations.
Get them from the Chinese grocer like you normally do.. even if they are cheap.
Felicity
Tried the Mongolian Beef Bau , truly disgusting. Did not expect to find a "meatball" in the middle that tasted like a processed sausage and bore no resmblance to Mongolian Beef what so ever.
Flavourless,poor bau texture. Best avoided.
No stars from me.