Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g
2.5 from 20 reviews
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Great peppery taste.
Large dumplings.
Good quality ingredients in filling.
Maybe a little oily - after steaming there was a bit of fat that came out.
4.4
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Nutrition
Nutrition Information Per 100g
| Energy | 1070 kj |
|---|---|
| Protein | 8.3 gm |
| Fat - Total | 16.5 gm |
| Fat - Saturated | 6.0 gm |
| Carbohydate | 18.0 gm |
| Carbohydate - Sugars | 1.4 gm |
| Sodium | 378 milligrams |
Awful dunpling full of fat and not even authentic. Will give it a miss
Family tried the Szechuan Pork Dumplings, and the Vegetable ones (with our sweet ch. Sauce) tonight, we really enjoyed them. Used the Pan Fry method on the box. My only complaint would be the name 'Szechuan' being in the title, as the Recipe for the Sz. sauce is ON the box (but no Sz. Sauce IN the box!) I didn't bother adding any sauces to the pork ones, and still really enjoyed them!
Had the Korean beef. Had too much pepper in it that overpowered the taste. Filling was also very runny (and I only boiled it for 5mins like the instructions said). Pastry was also broken while it was frozen. Wouldn’t buy these again.
Bad. Barely taste any pork. more like just flour. No szechuan taste. Probably only onion flavour.