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Golden Wok Diana Chan’s Szechuan Pork Dumplings 230g

2.4 from 30 reviews

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    Anonymous
    Published

    Felicity

    Tried the Mongolian Beef Bau , truly disgusting. Did not expect to find a "meatball" in the middle that tasted like a processed sausage and bore no resmblance to Mongolian Beef what so ever.
    Flavourless,poor bau texture. Best avoided.
    No stars from me.

    Similar opinion? Write a review!
    Anonymous
    Published

    Felicity

    Tried the Mongolian Beef Bau , truly disgusting. Did not expect to find a "meatball" in the middle that tasted like a processed sausage and bore no resmblance to Mongolian Beef what so ever.
    Flavourless,poor bau texture. Best avoided.
    No stars from me.

    Similar opinion? Write a review!
    Anonymous
    Published

    I bought Diana Chan's Sweet & Sour Pork Bao from Coles yesterday. Following are my comments.
    1. Sweet and sour bao cover shows Char siew pork in inside the bao with a sizable amount inside. But when I steamed it the pork inside was very little the colour was pale green.
    2. The size of the bao is also small with 80% bao and probably 20% pork
    3. The price of the bao is $2.00 for a small bao compared to what you can get from the Asian shops in Box Hill
    4. The taste was good but the bao taste was more prominent
    I think it is not value for money in terms of quantity and quality. I will give just about average rating of 2.5 stars

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    Anonymous
    Published

    I am obsessed with these dumplings with Kecap Manis. I use the pan fry /steam method on box mmmmmm

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Nutrition Information Per 100g

Energy 1070 kj
Protein 8.3 gm
Fat - Total 16.5 gm
Fat - Saturated 6.0 gm
Carbohydate 18.0 gm
Carbohydate - Sugars 1.4 gm
Sodium 378 milligrams