Tried it? Share you thoughts below.
Too thin - by the time they're crunch on the outside they're dry in the middle.
But maybe some people like thin and dry hash browns?
The potato flavour was missing - all I could taste was oil and salt.
On the positive - they went crunchy quick in the oven.
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Nutrition Information Per 100g
|Fat - Total||10.8 gm|
|Fat - Saturated||0.8 gm|
|Carbohydate - Sugars||1 gm|