Sara Lee French Vanilla Cheesecake 360g
4.7 from 2 reviews
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Cheese cake doesn't get much more convenient than this - simply pull out of the freezer, cut off a slice and leave at room temperature for 15 minutes before eating.
Biscuit base and crumbs are decent quality - not overly oily or buttery.
Just one tip - eat it before it's completely defrosted so it can be enjoyed cool and slightly dense. If you leave it too long it loses the typical denseness you get from a cheesecake.
4.4
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Nutrition
Nutrition Information Per 100g
| Energy | 1440 kj |
|---|---|
| Protein | 3.9 gm |
| Fat - Total | 19.9 gm |
| Fat - Saturated | 11.4 gm |
| Carbohydate | 36.5 gm |
| Carbohydate - Sugars | 19.9 gm |
| Sodium | 232 milligrams |
Vanilla tastes exactly like ice cream, biscuit base like the glazed krispy kreme biscuits. My new fav