Sara Lee French Vanilla Cheesecake 360g
4.4 from 1 review
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Convenience
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Quality
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Taste
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Appearance
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Satisfaction
Cheese cake doesn't get much more convenient than this - simply pull out of the freezer, cut off a slice and leave at room temperature for 15 minutes before eating.
Biscuit base and crumbs are decent quality - not overly oily or buttery.
Just one tip - eat it before it's completely defrosted so it can be enjoyed cool and slightly dense. If you leave it too long it loses the typical denseness you get from a cheesecake.
4.4
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Nutrition
Nutrition Information Per 100g
Energy | 1440 kj |
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Protein | 3.9 gm |
Fat - Total | 19.9 gm |
Fat - Saturated | 11.4 gm |
Carbohydate | 36.5 gm |
Carbohydate - Sugars | 19.9 gm |
Sodium | 232 milligrams |