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Nutrition Information Per 100g
|Fat - Total||7.7 gm|
|Fat - Saturated||1.1 gm|
|Carbohydate - Sugars||4.3 gm|
Fishcake Core (68%), Breadcrumb Coating (23%), Rapeseed Oil.Fishcake Core contains: Pollock (53%), Potato (33%), Onion, Wheat Flour, Cream (2%), Potato Starch, Parsley, White Pepper. Breadcrumb Coating contains: Wheat Flour, Cornflour, Water, Sea Salt, Yeast, Mustard Powder, Parsley (3%), Yeast Extract, Salt, Olive Oil.