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Ocean Chef Fish King Snapper Portions 1kg


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Nutritional Information

Nutritional Information Per 100g

Energy 351 kj
Protein 20.5 gm
Fat - Total 1.2 gm
Fat - Saturated 0.394 gm
Sodium 60 milligrams
Ingredients King Snapper (Pristipomoides spp) While efforts have been made to remove bones, the occasional bone may remain. STORAGE INSTRUCTIONS: Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze. THAWING: To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.