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Nutritional Information
Nutritional Information Per 100g
| Energy |
351 kj |
| Protein |
20.5 gm |
| Fat - Total |
1.2 gm |
| Fat - Saturated |
0.394 gm |
| Sodium |
60 milligrams |
Ingredients
King Snapper (Pristipomoides spp)
While efforts have been made to remove bones, the occasional bone may remain.
STORAGE INSTRUCTIONS:
Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.
THAWING:
To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.
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