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Lamb mince in a rich ragu sauce with layers of sliced potato and eggplant topped with a mornay sauce, cheese and paprika.
Doesn't look very nice, but tastes quite nice.
The layers of egg plant are quite flavoursome.
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Nutrition Information Per 100g
|Fat - Total||7.7 gm|
|Fat - Saturated||3.4 gm|
|Carbohydate - Sugars||1.9 gm|
|Dietary Fibre||2.2 gm|