Tried it? Share you thoughts below.
Possibly the laziest and worst way to eat eggs for breakfast.
After cooking for the prescribed time the eggs were still wet and runny. So I cooked for another few minutes to avoid getting sick. But this did make them a rubbery texture.
Flavour was OK - plenty of salt to make them appealing.
Only enough to call a "light breakfast" - but with a piece of toast and fruit this would have made a more satisfying breakfast.
I'll give this a skip next time and will make my own. Just as much effort involved and a better outcome.
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Nutrition Information Per 100g
|Fat - Total||2.6 gm|
|Fat - Saturated||0.9 gm|
|Carbohydate - Sugars||2.1 gm|
|Dietary Fibre||1.9 gm|