Lean Cuisine Steam Thai Red Chicken Curry 380g
2.1 from 4 reviews
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Satisfaction
Nice and spicy.
Capsicum in the sauce was soggy which added disappointment.
The beans didn't seem very fresh, or maybe freezer burned and dry.
The two part meal tray is inconvenient and annoying. Time waster.
3.2
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Nutrition
Nutrition Information Per 100g
| Energy | 394 kj |
|---|---|
| Protein | 4.5 gm |
| Fat - Total | 1.8 gm |
| Fat - Saturated | 1.9 gm |
| Fat - Trans | 0.1 gm |
| Carbohydate | 14.2 gm |
| Carbohydate - Sugars | 1.9 gm |
| Dietary Fibre | 1.2 gm |
| Sodium | 240 milligrams |
Ingredients
Cooked rice (rice, water), water, cooked marinated chicken (12%) [chicken breast, water, salt, sugar, mineral salts (451, 450, 452), vegetable fibre, natural flavour, chicken fat], beans, capsicum, peas, coconut milk powder (contains milk), red curry paste (1.5%) (contains fish, prawn, chilli), thickener (1422), wheat flour, brown sugar, salt, fish sauce powder, yeast extract, coriander. Contains wheat, milk, fish and crustacea.
A fair amount of spice. Capcicum was really soggy. A bad aftertaste.
Used to love it but the recipe has changed. It was nice sliced chicken. Now it's just ugly and doesn't taste very nice. Just looks like you got slack and threw in leftovers. Go back to the way it was.
Recipe recently changed to slow cooked chicken pieces which taste like the smell of dog food