Lean Cuisine Thai Green Curry With Rice 280g
3.6 from 2 reviews
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Nice and spicy curry.
Could have done with some colour, like added carrot.
4.2
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Nutrition
Nutrition Information Per 100g
| Energy | 464 kj |
|---|---|
| Protein | 4.3 gm |
| Fat - Total | 1.7 gm |
| Fat - Saturated | 1.1 gm |
| Fat - Trans | 0.1 gm |
| Carbohydate | 18.8 gm |
| Carbohydate - Sugars | 1.1 gm |
| Dietary Fibre | 1.1 gm |
| Sodium | 225 milligrams |
Ingredients
Cooked white rice (47%) water
vegetables (10%) [beans (5%)
peas (5%)]
marinated chicken {chicken (9%)
marinade [water
tapioca starch
natural chicken flavour
*soy*
salt
mineral salts (450
451)]}
green curry paste (2%) (contains chilli
*prawn*)
coconut milk powder (2%) (contains *milk*)
reconstituted *fish* sauce
*wheat* flour
thickener (1422)
brown sugar
yeast extract
garlic
chilli flakes.
*Contains milk
crustacea
fish
soy and wheat.*
*Made on equipment that also processes peanut
egg and sesame.*
Chicken was nice, flavouring and spices were really good. Only let down was that rice was quite a bit undercooked and hard in the centre