Lean Cuisine Wholegrain Lasagne Pumpkin Spinach & Ricotta 400g
1.0 from 1 review
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Nutrition Information Per 100g
|Fat - Total||1.2 gm|
|Fat - Saturated||0.7 gm|
|Carbohydate - Sugars||4.8 gm|
Vegetables (37%) (reconstituted pumpkin puree (30%) spinach (7%) pumpkin powder) cooked wholegrain pasta (11%) (*wheat* semolina water) ricotta cheese (10%) (whey *milk* *milk* solids salt food acid (citric)) skim *milk* powder thickener (1422) light sour cream (contains *milk*) parmesan cheese (contains *milk*) *wheat* semolina onion powder salt sugar yeast extract spices (nutmeg black pepper) natural flavour (contains *milk*) parsley natural colour (annatto extracts). *Contains milk and wheat.* *Made on equipment that also processes peanut egg crustacea fish soy and sesame.*
Absolutely horrible. Undercooked pasta, under seasoned and the pumpkin tasted almost artificial.