Lean Cuisine Wholegrain Lasagne Pumpkin Spinach & Ricotta 400g
1.0 from 1 review

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Nutrition
Nutrition Information Per 100g
Energy | 388 kj |
---|---|
Protein | 5 gm |
Fat - Total | 1.2 gm |
Fat - Saturated | 0.7 gm |
Carbohydate | 14.3 gm |
Carbohydate - Sugars | 4.8 gm |
Sodium | 270 milligrams |
Ingredients
Vegetables (37%) (reconstituted pumpkin puree (30%) spinach (7%)
pumpkin powder)
cooked wholegrain pasta (11%) (*wheat* semolina
water)
ricotta cheese (10%) (whey
*milk*
*milk* solids
salt
food acid (citric))
skim *milk* powder
thickener (1422)
light sour cream (contains *milk*)
parmesan cheese (contains *milk*)
*wheat* semolina
onion powder
salt
sugar
yeast extract
spices (nutmeg
black pepper)
natural flavour (contains *milk*)
parsley
natural colour (annatto extracts).
*Contains milk and wheat.*
*Made on equipment that also processes peanut
egg
crustacea
fish
soy and sesame.*
Absolutely horrible. Undercooked pasta, under seasoned and the pumpkin tasted almost artificial.