Lean Cuisine Wholegrain Vegetable Cannelloni 400g
1.0 from 2 reviews
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Nutrition
Nutrition Information Per 100g
| Energy | 366 kj |
|---|---|
| Protein | 4.9 gm |
| Fat - Total | 1.5 gm |
| Fat - Saturated | 0.9 gm |
| Carbohydate | 12.5 gm |
| Carbohydate - Sugars | 4.7 gm |
| Sodium | 200 milligrams |
Ingredients
Vegetables (26%) [Tomato (6%), Zucchini (5%), Eggplant (4.5%), Onion, Spinach (4%), Red Capsicum], Reconstituted Tomato Paste (21%), Cooked Wholemeal Pasta (15%) (Water, Wheat, Semolina, Wheat Bran, Wheat Germ, Gluten), Reconstituted Skim Milk, Ricotta Cheese (10%) [Whey, Milk, Milk Solids. Salt, Food Acid (Citric)], Water, Wheat Breadcrumbs, Parmesan Cheese (Contains Milk), Cooked Red Quinoa (1.5%), Wheat Semolina, THickener (1422), Wheat Flour, Sugar, Salt, Herbs (Parsley, Basil, Thyme), Sundried Tomatoes, Yeast Extract, Garlic, Spices (Black Pepper, Smoked Paprika), Natural Flavour (Contains Milk).
If I took an opened tin of tomatoes and left them out until the fungus grew, and then mixed it with clag - then I imagine it would taste much like this product.
cooked as instructed and it tasted as bad as it looked. Pasta was hard and filling was a strange texture. No stars but had to select a star to submit.