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Nutritional Information Per 100g
|Fat - Total
|Fat - Saturated
|Carbohydate - Sugars
Lamb Cutlet (24%) (Lamb, Water, Soy Protein, Dextrose, Salt, Mineral Salt (450), Thickener (407), Natural Flavour (Soy), Herb Crumb (9%) (Wheat Flour, Thickener (1404), Salt, Spices, Natural Colour (Turmeric), Stabiliser (412), Hydrolysed Vegetable Protein (Soy), Seasoning, Maltodextrin, Herbs, Natural Flavours, Herb Extracts, Yeast)), Mashed Potato (21%) (Water, Potato, Milk Powder, Natural Butter Flavour), Gravy (Water, Flavours (Wheat Flour, Hydrolysed Vegetable Protein (Soy), Sugar, Salt, Natural Flavours (Milk), Soy Sauce Powder (Soy, Wheat), Vegetable Shortening (Soy, Milk)), Thickener (1422)), Carrots, Peas, Butter Sauce (Butter, Flavours (Milk Solids, Wheat)). Vegetables (36%) ( (1 1/2 serves of vegetables per meal based on the Australian Guide to Healthy Easting ( 1 serve of vegetables equals 75g of 1/2 cup of cooked vegetables).