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Looked and smelt like a genuine egg & bacon muffin.
The taste was almost there - but just off key a little, close, but not quite what I expect.
The egg was a little funny from being frozen, the the bacon was too thinly sliced, and there wasn't enough relish.
It was also a little cold or frozen in the middle - nothing another 10 seconds in the microwave couldn't have fixed.
Overall - very edible - just cook for longer and add some tomato sauce.
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Nutrition Information Per 100g
|Fat - Total||7.8 gm|
|Fat - Saturated||3.5 gm|
|Carbohydate - Sugars||2.7 gm|