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Nutritional Information
Nutritional Information Per 100g
| Energy |
405 kj |
| Protein |
14.8 gm |
| Fat - Total |
1.9 gm |
| Fat - Saturated |
0.4 gm |
| Carbohydate |
1.3 gm |
| Carbohydate - Sugars |
1 gm |
| Sodium |
197 milligrams |
Ingredients
Mycoprotein (Quorn foods are made using mycoprotein, from a nutritious member of the fungi/mould family similar to that found in blue cheese. Some individuals may not tolerate this and experience an adverse reaction.) (94%), Rehydrated Free Range Egg White, Seasoning (Natural Flavour, Yeast Extract, Onion), Firming Agent (Calcium Chloride), Acidity Regulator (Calcium Acetate).
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