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Nutrition Information Per 100g
|Fat - Total||1.9 gm|
|Fat - Saturated||0.4 gm|
|Carbohydate - Sugars||1 gm|
Mycoprotein (Quorn foods are made using mycoprotein, from a nutritious member of the fungi/mould family similar to that found in blue cheese. Some individuals may not tolerate this and experience an adverse reaction.) (94%), Rehydrated Free Range Egg White, Seasoning (Natural Flavour, Yeast Extract, Onion), Firming Agent (Calcium Chloride), Acidity Regulator (Calcium Acetate).