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Potato topping was in an unusual pattern.
The filling almost felt like a real cottage pie, but not firm enough - it lacked the texture minced meat would provide.
Not enough flavour - needed lots of pepper.
Other than that, it was edible and a suitable vegetarian alternative of a cottage pie.
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Nutrition Information Per 100g
|Fat - Total||1.4 gm|
|Fat - Saturated||0.8 gm|
|Carbohydate - Sugars||1.4 gm|