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Tutto Pasta Gluten Free Spinach Ricotta Cannelloni 350g

3.0 from 2 reviews

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    Delicious. Good quick meal.

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Nutrition Information Per 100g

Energy 660 kj
Protein 6.7 gm
Fat - Total 5.4 gm
Fat - Saturated 3 gm
Carbohydate 19.5 gm
Carbohydate - Sugars 2.7 gm
Sodium 336 milligrams
Cannelloni Past 28% [Rice Flour, Water, Eggs, Tapioca, Corn Maize, Xanthan Gum], Napolitana Sauce 28% [Tomatoes, Water, Carrots, Onions, Salt, Garlic, Basil, Sugar, Vegetable Oil (Canola, Soybeans) Herbs and Spices], Ricotta 25% (Milk, Vegetarian Rennet), Spinach 5%, Cheese9Milk, Culture, Vegetarian rennet), Gluten Free Breadcrumbs [Water, maize Flour, Soya Flour, Potato Flour, Rice Bran Oil, Salt, Vegetable Gum (412) (460), Raising Agents (500) (575)], Salt, Vegetable Oil (Canola, Soybeans), Herbs and Spices.