Tutto Pasta Gluten Free Spinach Ricotta Cannelloni 350g
3.0 from 2 reviews

Reviews
Tried it? Share you thoughts below.
Add a Review
Nutrition
Nutrition Information Per 100g
Energy | 660 kj |
---|---|
Protein | 6.7 gm |
Fat - Total | 5.4 gm |
Fat - Saturated | 3 gm |
Carbohydate | 19.5 gm |
Carbohydate - Sugars | 2.7 gm |
Sodium | 336 milligrams |
Ingredients
Cannelloni Past 28% [Rice Flour, Water, Eggs, Tapioca, Corn Maize, Xanthan Gum], Napolitana Sauce 28% [Tomatoes, Water, Carrots, Onions, Salt, Garlic, Basil, Sugar, Vegetable Oil (Canola, Soybeans) Herbs and Spices], Ricotta 25% (Milk, Vegetarian Rennet), Spinach 5%, Cheese9Milk, Culture, Vegetarian rennet), Gluten Free Breadcrumbs [Water, maize Flour, Soya Flour, Potato Flour, Rice Bran Oil, Salt, Vegetable Gum (412) (460), Raising Agents (500) (575)], Salt, Vegetable Oil (Canola, Soybeans), Herbs and Spices.
Delicious. Good quick meal.
Tasteless