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Nutrition Information Per 100g
|Fat - Total||8.8 gm|
|Fat - Saturated||4.1 gm|
|Carbohydate - Sugars||2.4 gm|
Vegetables 50% (Cabbage, Carrot, Green Bean, Mushroom, Spring Onion), Wheat Flour, Water, Vermicelli (Pea Starch, Green Bean Starch, Water), Textured Soy Protein, Salt, Vegetable Oil, Sugar, Sesame Oil, Wheaten Corn Flour, Ginger, Pepper.