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These are about as good as a frozen oven baked spring rolls get.
The filling tastes get, and the pastry crunchy.
The only fault is they're a little too oily.
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Nutrition Information Per 100g
|Fat - Total||6.1 gm|
|Fat - Saturated||3.1 gm|
Vegetables (47%) (Cabbage, Onion), Water, Wheat Flour, Meat (Beef and/or Lamb), Wheat Starch, Tallow, Salt, Sugar, Onion Powder, Celery Powder, Spice, Natural Colours (Crocin, Crocetin)