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Nutrition Information Per 100g
|Fat - Total||10.8 gm|
|Fat - Saturated||2.5 gm|
|Carbohydate - Sugars||4.4 gm|
Vegetable Samosa:Filling (Vegetables (50%) (Potato, Carrot, Onion, Tomato, Green Pea, Garlic, Ginger), Water, Rice Bran Oil, Corn Starch, Sugar, Coriander Leaf, Salt, Cumin Powder, Cayenne Powder, Paprika Powder, Lime Juice, Black Pepper Powder, Herbs and Spices, Cumin Seeds, Turmeric Powder, Clove Powder), Pastry Sheet (Water, Wheat Flour, Salt, Corn Starch, Rice Bran Oil). Vegetable Pakora: Vegetables (69%) (Potato, Onion, Carrot, Green Pea, Red Chilli), Wheat Flour, Breadcrumb (Wheat Flour, Sugar, Salt, Yeast), Gram Flour, Herbs and Spices, Rice Bran Oil, Cumin Powder, Coriander Leaf, Salt, White Pepper Powder. Onion Bhaji: Onion (62%), Rice Flour, Gram Flour, Wheat Flour, Rice Bran Oil, Red Chilli, Coriander Leaf, Sugar, Cumin Powder, Salt, Coriander Seed Powder, Turmeric Powder.