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Good pasty, base is a bit heavy but the top is light and flaky.
A little bit of gristle in the pie, but that's expected for a meat pie - if anything I would say it has less than most pies.
Pretty decent flavour.
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Nutrition Information Per 100g
|Fat - Total
|Fat - Saturated
|Carbohydate - Sugars
Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (15%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Mushrooms (10%), Thickeners (1422, 412), Seasoning (Contains Wheat, Colour (150d), Flavour Enhancer (635)), Poppy Seeds, Tomato Paste, Sugar, Salt, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.