Tried it? Share you thoughts below.
Good pasty, base is a bit heavy but the top is light and flaky.
A little bit of gristle in the pie, but that's expected for a meat pie - if anything I would say it has less than most pies.
Nice and peppery.
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Nutrition Information Per 100g
|Fat - Total||13.3 gm|
|Fat - Saturated||6.6 gm|
|Carbohydate - Sugars||0.7 gm|