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Dr Oetker Ristorante Pizza Quattro Formaggi 340g

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Nutrition Information Per 100g

Energy 1110 kj
Protein 10.7 gm
Fat - Total 13.7 gm
Fat - Saturated 6.2 gm
Carbohydate 23.9 gm
Carbohydate - Sugars 2.9 gm
Sodium 420 milligrams
Wheat flour, Tomato Puree (24%), Mozzarella Cheese (11%)[Milk, Salt, Microbial Rennet Cultures, Mineral Salt (509)], Edam Cheese (11%)[Milk, Salt, Cultures, Micro Bial Rennet, Mineral Salt (509)],Thickened Cream (Cream, Carrageenan), Canola Oil, Emmental Cheese (4.2%)[Milk, Salt, Cultures, Micro Bial Rennet, Mineral Salt (509)], Water, Yeast, Blue-Veined Cheese (0.7%)[Milk, Salt, Cultures, Micro Bial Rennet, Mould culture, enzyme, Mineral Salt (509)], Sugar, Salt, Basil, Soy Sauce (Contain Soy, Wheat), Thickener (1412), Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein, Wheat, Maltodextrin, Garlic, Caramelised Sugar, Wheat Dextrose, Spice Extract.