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The dough has a genuine wood smoke flavour, thin base with large fluffy crust.
Plenty of cheese - one of the rare frozen pizzas where no extra cheese is needed.
Tomato topping was a bit bland, extremely lightly spiced with herbs.
It was also a bit dry, but probably because I overcooked it.
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Nutrition Information Per 100g
|Fat - Total||7.6 gm|
|Fat - Saturated||3.6 gm|
|Carbohydate - Sugars||3.0 gm|