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Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits 190g

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Nutrition Information Per 100g

Energy 2200 kj
Protein 1.3 gm
Fat - Total 27.8 gm
Fat - Saturated 17.2 gm
Carbohydate 69.7 gm
Carbohydate - Sugars 35.8 gm
Sodium 246 milligrams
Icing Sugar (Sucrose, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Vegetable Shortenings [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Acidity Regulator (330), Anti-Oxidants (306, 307b (Soy)), Natural Colour (160a)], Water, Invert Sugar Syrup (Cane Sugar), Stabiliser (1412), Egg White, Natural Flavour, Natural Colour (160b). View more