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Passage To India Veg Curry Bowl Tadka Lentil Dal With Rice 280g

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Nutrition Information Per 100g

Energy 568 kj
Protein 3.3 gm
Fat - Total 4.3 gm
Fat - Saturated 0.6 gm
Carbohydate 21.0 gm
Carbohydate - Sugars 1.6 gm
Sodium 352 milligrams
Basmati Pilaf Rice (53%) [Water, Basmati Rice (17%), Water, Vegetables (16%) [Green Beans, Carrots, Peas), Sunflower Oil, Herbs & Spices, Salt], Vegetable Curry Sauce (46%) [Water, Vegetables (7%) (Tomatoes, Onion), Yellow Lentils (6%), Sunflower Oil, Herbs & Spices, Salt], Dried Onion (1%)