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Nutrition Information Per 100g
|Fat - Total||2.2 gm|
|Carbohydate - Sugars||2.8 gm|
Skipjack Tuna (48%), Water, Onion, Soybean Oil, Sugar, Tomato Paste, Modified Tapioca Starch (1442), Garlic, Ginger, Salt, Cumin Powder, Curry Powder, Natural Colour (160c).Skipjack Tuna - Katsuwonus pelamis, wild caught in the Western Pacific Ocean.