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Hart & Soul All Natural Rendang Curry Recipe Base 80g

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Nutritional Information

Nutritional Information Per 100g

Energy 1114 kj
Protein 3.4 gm
Fat - Total 17.2 gm
Fat - Saturated 4.9 gm
Carbohydate 21 gm
Carbohydate - Sugars 7.8 gm
Sodium 1060 milligrams
Ingredients Water, Rice Bran Oil, Onion, Lemongrass, Ginger, Spices (Turmeric, Coriander Seed, Cumin, Cardamom, Clove, Cinnamon, Chilli, Nutmeg, Star Anise, Pepper), Chilli, Desiccated Coconut, Garlic, Coconut Sugar, Galangal, Peanuts, Salt, Shallot, Kaffir Lime Leaf, Tamarind Extract, Starch