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Gluten Free Tortillas (69%): Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerin, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and di-glycerides of fatty acids), salt.
Gluten Free Taco Cooking Sauce (31%): Water, tomato paste, cream, sugar, salt, red capsicum, sunflower oil, garlic, spices, paprika, dried vegetables, lemon juice concentrate (contains sulphites), natural flavour, natural chicken flavour, modified maize starch (1442), chili, flavour (contains sulphites), stabiliser (carrageenan), food acid (citric acid).