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Nutritional Information Per 100g
|Fat - Total
|Fat - Saturated
|Carbohydate - Sugars
Soft Tacos (68%): Wheat flour (66%), water, humectant (glycerin), vegetable oil, wheat gluten, emulsifier (mono- and di-glycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, sodium acid pyrophosphate), salt.
Salsa for topping (21%): Sugar, water, modified corn starch (1422), garlic, salt, food acid (acetic acid), honey, spices, capsicum flavour, stabiliser (xanthan gum), colour (paprika extract).
Spice Mix (11%): Breadcrumbs (73%) (wheat flour, water, salt, yeast, colour (annatto)), rice flour, salt, onion, tomato, garlic (3%), food acid (citric acid), red capsicum, cumin, yeast extract, parsley, vegetable oil, lime flavour (0.5%), black pepper, paprika, anti-caking agent (silicon dioxide), colour (paprika extract).