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Cooks easy, nice soft pasta with a moist filling.
The filling flavour wasn't very nice - unusual. Didn't really taste like mushrooms to me.
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Nutrition Information Per 100g
|Fat - Total||6.5 gm|
|Fat - Saturated||2.4 gm|
|Carbohydate - Sugars||4 gm|
Filling 53%: porchini mushroom 15% (Boletus edulis and related group), vetetable fibres, ricotta (whey, milk, salt, citric acid), champignon mushroom 9.2% (Agaricus bisporus), breadcrumbs (soft wheat flour, salt, yeast), mozzarella cheese (milk, salt, rennet), mascarpone cheese (cream, milk, citric acid), starches, sunflower oil, onion, whey powder, white wine, natural flavourings, salt, parsley, lactose, acidity regulator, lactic acid, garlic, skimmed milk powder, block pepper. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina. Contains into: egg, wheat (gluten), barley, milk, cashew nuts, pine nuts.