Tried it? Share you thoughts below.
Strong cheese flavour - like a blue cheese.
Lots of filling and a thin shell of potato gnocchi.
I cooked it with tomatoes, mushrooms, garlic, spinach and rocket.
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Nutrition Information Per 100g
|Fat - Total||3.4 gm|
|Fat - Saturated||2.2 gm|
|Carbohydate - Sugars||2.4 gm|
Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil,Turmeric. Filling 25%: Ricotta Cheese 31% [Whey (Milk), Milk, Salt, Acidity Regulator (330, 270)], Gorgonzola Cheese 16% (Milk, Salt, Animal Rennet, Cultures), Mozzarella Cheese 13% (Milk, Salt, Non-animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Vegetable Fibres, Starch, Mascarpone Cheese 3% [Cream (Milk), Milk, Acidity Regulator (330, 270)], Scamorza Cheese 3% (Milk, Non- animal Rennet, Salt), Natural Flavourings (Barley, Milk), Salt. Contains: Wheat, Gluten, Milk. May Contain: Egg, Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Fish, Crustaceans, Molluscs, Soy.