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Restaurant quality - lots of flavour and enjoyable texture.
I cooked mine with butter, pepper, garlic and thyme, until golden and crispy all over.
Then simmered in crushed tomatos.
It created a rich tomato sauce that went perfectly with the gnocchi.
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Nutrition Information Per 100g
|Fat - Total
|Fat - Saturated
|Carbohydate - Sugars
Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric.
Filling 25%: Mozzarella Cheese 30% [Milk, Salt, Non-animal Rennet], Tomato Concentrate 14%, Tomato Puree 14%, Potato Flakes 8%, Grated Cheese (Milk, Salt, Non-animal Rennet), Whey Powder (Milk), Starch, Vegetable Fibre, Ricotta Cheese [Whey (Milk), Milk, Salt, Acidity Regulator (330, 270)], Extra Virgin Olive Oil, Salt, Garlic, Dried Oregano.
May Contain: Egg, Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Fish, Crustaceans, Molluscs, Soy.