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Coles Kitchen Pizza Double Pepperoni 470g

1.0 from 1 review

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    Anonymous
    Published

    You need to be desperate to eat this.

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Nutrition Information Per 100g

Energy 972 kj
Protein 10.9 gm
Fat - Total 6.8 gm
Fat - Saturated 2.8 gm
Fat - Trans 1 gm
Carbohydate 30.5 gm
Carbohydate - Sugars 4.2 gm
Sodium 810 milligrams
INGREDIENTS: Stone Baked Pizza Base (51%) [Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Salt, Sugar, Canola Oil, Olive Oil], Tomato Sauce (11%) [Tomato Paste (Acidity Regulator (330)), Water, Salt, Canola Oil, Olive Oil, Sugar, Dried Oregano], Vegetarian Mozzarella Cheese (11%) [Mozzarella (Milk, Salt, Starter Culture, Vegetarian Rennet), Anticaking Agent (460), Preservative (Sorbic Acid)], Sow Stall Free Hot Pepperoni (7%) [Australian Sow Stall Free Pork (94%), Water, Salt, Chilli Flake (0.5%), Black Pepper, Sweet Paprika, Pepper, Spices, Maltodextrin, Dextrose, Stabilisers (451, 452), Antioxidants (316, 307b), Lactose, Acidity Regulator (575), Gelling Agent (450), Preservative (250), Canola Oil, Natural Colour (120), Natural Smoke Flavour], Sow Stall Free Calabrese Salami (7%) [Australian Sow Stall Free Pork (94%), Water, Salt, Black Pepper, Sweet Paprika, Chilli Flake, Pepper, Spices, Dextrose, Stabilisers (451, 452), Antioxidants (316, 307b), Lactose, Acidity Regulator (575), Gelling Agent (450), Maltodextrin, Canola Oil, Natural Colour (120), Natural Smoke Flavour, Preservative (250)], Sow Stall Free Ham (5%) [Australian Sow Stall Free Pork (70%), Water, Maize Starch, Salt, Stabilisers (451, 508, 452), Thickeners (1412, 415), Vegetable Gums (407a, 407, 412), Acidity Regulator (325), Rosemary Extract, Celery Extract, Soy Protein, Gelling Agent (450), Sugar, Dextrose, Pork Protein, Hydrolysed Maize Protein, Preservative (250), Yeast Extract, Fermented Rice, Canola Oil, Natural Colour (120), Antioxidant (316)], BBQ Sauce (4%) [contains Natural Colour (150a), Smoke Flavouring], Parmesan Cheese (4%)(Milk), Parsley.