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Nutrition Information Per 100g
|Fat - Total||16.5 gm|
|Fat - Saturated||8.3 gm|
|Carbohydate - Sugars||5.8 gm|
Wheat Flour, Cheese 15% [11% Parmesan, Cheddar (Milk, Salt, Starter Culture, Enzymes)], Butter (Cream, Salt), Vegetable Oil, (320), Milk Solids, Raising Agents (341, 450, 500), Sugar, Garlic Powder 1.6%, Salt, Chives, Thickener (1422), Spice.