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Nutritional Information
Nutritional Information Per 100g
| Energy |
2140 kj |
| Protein |
12 gm |
| Fat - Total |
27 gm |
| Fat - Saturated |
15 gm |
| Carbohydate |
55 gm |
| Sodium |
720 milligrams |
Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil), Cultured Butter (Cream (from Milk), Culture), Cheddar Cheese (10%) (Milk, Salt, Starter Culture, Microbial Rennet), Yeast, Salt, Skim Milk Powder, Emulsifier (471), Acidity Regulator (Citric Acid), Barley Malt Flour
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