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Crunch, fresh vegetables with a light soy flavoured dressing.
Loads of colour.
But didn't quite "hit the mark" for me - not enough flavour.
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Nutrition Information Per 100g
|Fat - Total||10.1 gm|
|Fat - Saturated||1 gm|
|Carbohydate - Sugars||4.0 gm|
|Dietary Fibre||1.6 gm|
Wombok, Cabbage, Carrot, Japanese Style Dressing (12.5%) [Canola Oil, Soy Sauce (Water, Soybean, Rice, Salt), Water, Vinegar, Sugar, Onion, Ginger Puree (Acidity Regulator (270)), Sesame Oil, Sesame Seeds, Salt, Xanthan Gum, White Pepper], Daikon Radish, Sesame Seeds (1.3%), Coriander.Ingredients and percentages may vary due to processing and seasonal variability