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Campbell’s Canned Soup Cream Of Asparagus 420g

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Nutrition Information Per 100g

Energy 205 kj
Protein 1.6 gm
Fat - Total 2.4 gm
Fat - Saturated 1.1 gm
Carbohydate 5.1 gm
Carbohydate - Sugars 2.5 gm
Sodium 352 milligrams
Water, Asparagus (16%), Wheat Flour. Canola Oil, Salt, Sugar, Cream (from Milk), Milk Solids, Butter (from Milk). Maize Starch, Vegetable, Protein Extract (From Maize, Soy), Yeast Extract, Flavours, Food Colours (Caramel IV, Beta Carotene), Malt Extract (from Barley).