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Campbell’s Canned Soup Cream Of Mushroom 420g

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Nutrition Information Per 100g

Energy 18 kj
Protein 1.4 gm
Fat - Total 2.2 gm
Fat - Saturated 0.8 gm
Carbohydate 4.3 gm
Carbohydate - Sugars 1.4 gm
Sodium 296 milligrams
Water, Mushrooms (11%), Wheat Flour, Cornflour (Maize), Vegetable Oil, Salt, Cream (From Milk), Flavour, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food Colour (Caramel III), Maltodextrin (From Wheat).